🥯 Lox Bagel (Classic American Dish)
📝 Description
Lox bagel is a classic New York-style breakfast known for its simple yet refined flavor combination. Made with smoked salmon, cream cheese, and a toasted bagel, it represents one of the most iconic dishes in American cuisine. The balance of creamy, salty, and fresh ingredients makes it a go-to choice for a quick but satisfying meal.
🛒 Ingredients (Serves 2)
- 2 bagels
- 100–120 g smoked salmon (lox)
- 3–4 tbsp cream cheese
- 1/2 red onion (thinly sliced)
- 1–2 tbsp capers
- Fresh dill
- 1 lemon (optional)
- Black pepper (optional)
⏱️ Time
- Prep: 10 minutes
- Cook: None
- Total: 10 minutes
👨🍳 Instructions
- Slice the bagels in half and lightly toast them until golden.
- Spread cream cheese evenly on each half.
- Layer the smoked salmon over the cream cheese.
- Add thin slices of red onion and sprinkle capers on top.
- Garnish with fresh dill and a squeeze of lemon juice if desired.
- Finish with a pinch of black pepper and serve immediately.
💡 Tip
For the best result, use high-quality smoked salmon and toast the bagel just enough to keep it crispy outside and soft inside.